Mr David Donovan

Commercial Cookery ASF3, Certificate IV Workplace Training and Assessment
Lecturer

Contact Information

Tel:

+61 (0)8 6304 5429

Fax:

+61 (0)8 6304 5840

E-mail:

d.donovan@ecu.edu.au

Campus:

Joondalup

Room:

2.338

Current Teaching:

Introduction to Commercial Food Service I, Food And Beverage Management II

Background

Specialisation:

Production of fine cuisine. Hospitality Management

Passions/Life Outside University:

Family, Cooking (always), Camping, Music.